Carrot Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs, beaten
2 c. grated carrots

Preparation

Stir together the flour and cinnamon.
Mix together the sugar, oil, eggs, and carrots.
Add to first mixture.
Pour into pan sprayed with Pam.
Bake at 350\u00b0 for 45-50 minutes.