Chicken Tortilla - cooking recipe

Ingredients

3 to 4 lbs. chicken
large pkg. flour tortillas
1 medium onion, chopped
1 medium bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 tsp. garlic salt
1 Tbsp. chili powder
2 c. shredded cheese

Preparation

Cut up chicken and season to taste; boil until done.
Remove chicken; let cool; debone.
Dip tortillas in the chicken broth to soften; line a 13x9 inch pan.
Place chicken on top of tortillas. In a bowl mix onion, bell pepper, soups, tomatoes, garlic salt, and chili powder.
Blend well, pour over chicken. Cook at 350 degrees for 30 minutes, put cheese on top; cook for additional 15 minutes or until cheese is melted.