Divine Potatoes - cooking recipe

Ingredients

1 pkg. Ore Ida hash browns
2 cans cream of potato soup, undiluted
1 (8 oz.) container sour cream
1 pkg. Cracker Barrel cheese, grated

Preparation

Set aside some of the cheese.
Mix all the remaining ingredients and bake 1 hour at 350\u00b0. Sprinkle the remainder of cheese on top and put back in oven until melted.
Can be served as a main dish or side dish.