Pistachio Bread - cooking recipe

Ingredients

1 (18 oz.) yellow cake mix
2 (3 oz.) pistachio pudding - instant
6 eggs
1/4 c. oil
1/4 c. water
1/4 c. sour cream

Preparation

Beat all ingredients together.
Pour into 2 floured bread pans, 1/2 amount of batter in each pan.
In small bowl, mix 5 Tbsp. sugar, 4 tsp. cinnamon, and 1/3 cup ground nuts.
Sprinkle over batter in pans.
Pour remaining batter in each pan and bake at 350 degrees for 45-50 minutes.