Beef Louise - cooking recipe

Ingredients

2 lb. lean beef (bite size pieces) stew meat
1 pkg. Lipton dry onion soup mix
2 cans cream of mushroom soup
2/3 c. red cooking wine (undiluted)

Preparation

Mix all ingredients (even raw meat) together.
Put in a covered casserole and bake at 325\u00b0 for three hours.
Don't peek! Serve over rice or noodles.