Cranberry Salad - cooking recipe

Ingredients

1 1/2 c. cranberries
1 large apple with peeling
1 orange (juice and pulp)
1 box raspberry jello
1 1/2 c. water
1 1/3 c. sugar

Preparation

Finely chop all the fruit.
Pour sugar over fruit.
Let set for
2 hours.
Prepare jello, using only 1 1/2 cups water (or even
less) as juice forms from the fruit.\tCombine jello and fruits and chill until set.