Summer Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 can cherry pie filling
20 oz. crushed pineapple, drained
1 large (12 to 15 oz.) Cool Whip
nuts (if desired)

Preparation

Mix cream cheese and milk with mixer until creamy.
Add pie filling, drained pineapple, Cool Whip and nuts.
Mix together. Chill and serve.