Popcorn Cake - cooking recipe

Ingredients

5 qt. popped popcorn
1 c. peanuts
1/3 lb. gummy bears (gum drops)
1/2 c. butter
1/4 c. oil
1 (10 1/2 oz.) pkg. marshmallows

Preparation

Microwave the butter, oil and marshmallows until the marshmallows are puffy and the butter is melted.
Pour the mixture over the popped corn, candy and peanuts.
Stir well.
Place in a Tupperware tube pan.
Cool before turning out.