White Chocolate Salties - cooking recipe

Ingredients

8 squares vanilla flavored candy coating
2 30 oz. pkg. Spanish peanuts
3 c. thin pretzel sticks

Preparation

Melt candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low.
Cook until candy coating melts. Remove from heat.
Cool 2 minutes.
Add pretzels and nuts.
Stir until well coated.
Drop by spoonfuls onto waxed paper.
Chill 20 minutes or until firm.