"Tequenos" Venezuelan Appetizer - cooking recipe

Ingredients

1 lb. Mozzarella cheese or Monterey white cheese
2 (9-inch) deep pie crust shells or 1 pkg. Pillsbury crescents (let the pie crust soften at room temperature)

Preparation

Cut cheese into thin strips (approximately 1 1/2 inches long). (The amount of cheese strips will be the amount of tequenos you will have.)