"The Hulk" Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 pkg. instant pistachio pudding
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1/4 c. chopped maraschino cherries
8 oz. whipped topping

Preparation

Mix pineapple and pudding well (do not drain).
Add pecans, marshmallows and cherries, mixing well.
Fold in whipped topping and chill overnight.