Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. grated cheese
3/4 c. chopped onion
1 c. evaporated milk
2 small cartons sour cream
1 small jar pimentos
1 stick butter
salt and pepper to taste

Preparation

Dice potatoes and boil 10 minutes.
Drain and add remaining ingredients.
Bake at 375\u00b0 for 45 minutes.