Potatoes O'Brien - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. green pepper, chopped
4 Tbsp. butter
1 Tbsp. pimentos, chopped
salt and pepper to taste
2 c. milk
2 c. cubed, cooked potatoes
3/4 c. grated cheese
2 1/2 Tbsp. cornstarch

Preparation

Cook onions and green pepper in butter about 5 minutes.
Stir in pimentos and cornstarch.
Add milk and cook until thickened. Add potatoes.
Pour into 1 1/2-quart casserole; top with cheese. Bake at 350\u00b0 for 30 minutes.
Note:
Can be made and refrigerated. Bake before serving.