Pickled Okra - cooking recipe

Ingredients

Okra
4 pods hot peppers
2 garlic cloves
2 c. vinegar
1 1/3 Tbsp. dill seed
1 tsp. salt

Preparation

Wash okra and pack in pint jars. Add the hot peppers and the garlic. Put a tsp. of the dill seed over the okra in the jars. Heat the vinegar, 1 Tbsp of dill seed and salt in a sauce pan. Pour hot mixture over okra and seal the jars.