Bailey'S Irish Cream Mousse - cooking recipe

Ingredients

1 c. sugar
1 (12 oz.) pkg. semi-sweet chocolate chips
4 eggs
1/3 c. Bailey's Irish cream
1/4 scant c. Frangelico
3 c. whipping cream, whipped
1 c. water
dash of salt

Preparation

Combine sugar and water in saucepan and heat slowly until sugar is completely dissolved (mix should be boiling).
Place chocolate pieces, eggs and salt in blender container.
Turn blender to slowest speed and add hot syrup in a steady slow stream.
Blend until smooth.
Add Bailey's and Frangelico and mix well.
Fold this mixture into the whipped cream (it will be runny).
Transfer to a serving bowl or individual serving dishes. Chill at least several hours.
Makes about 2 1/2 quarts or 20 servings.