Corn Custard - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar
2 cans corn
2 Tbsp. butter, melted
1 1/2 c. milk
1 1/2 Tbsp. vanilla extract

Preparation

Combine first 5 ingredients, then add remainder of ingredients.
Pour into 1 1/2-quart greased baking dish.
Bake in oven at 350\u00b0 for 45 to 60 minutes.
Insert knife in center; if it comes out clean, you are ready to eat!