Hawaiian Cake Ii - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (No. 2) can crushed pineapple
1 (8 oz.) pkg. cream cheese (room temperature)
1 c. cold milk
1 (3 oz.) box instant vanilla pudding
1/2 c. halved cherries
1/2 c. chopped nuts
1/2 c. coconut
9 oz. frozen topping (Cool Whip)

Preparation

Prepare cake according to directions.
Bake in 15 x 11-inch cookie sheet with edges at 350\u00b0 for 15 minutes.
Combine pudding with cold milk and cream cheese.
Fold in frozen topping.
Spread mixture on cold cake.
Drain pineapple very well.
In layers, put on fruit and sprinkle with coconut and nuts.