Shrimp Creole - cooking recipe

Ingredients

2 Tbsp. flour
1/2 c. Worcestershire sauce
1 c. water
1 medium onion, chopped
1 green pepper, seeded and chopped
1 c. sliced, fresh mushrooms
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 tsp. oregano
1/4 tsp. cayenne
1 (15 oz.) can tomato sauce
1 (15 oz.) can tomatoes
1 (10 3/4 oz.) can cream of mushroom soup
2 lb. shrimp, shelled and deveined
hot, cooked rice

Preparation

Combine flour and Worcestershire sauce in Dutch oven; add water.
Cook and stir until thickened over medium flame.
Add onion, green pepper, mushrooms, seasonings, tomato sauce, tomatoes and soup.
Simmer 30 minutes.
Add shrimp.
Cook until done, approximately 5 minutes.
Serve immediately over hot rice.
Makes 6 servings.