Tomato Aspic Salad - cooking recipe

Ingredients

1 c. tomato juice
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. water
3/4 c. finely chopped celery
1/4 c. finely chopped onion
lettuce leaves

Preparation

Bring tomato juice to boil in a small saucepan.
Remove from heat.
Add gelatin, stirring 2 minutes or until gelatin dissolves. Cover and chill until the consistency of unbeaten egg white. Stir in water, celery and onion.
Pour mixture into a lightly oiled 3 cup mold; cover with aluminum and chill until firm. Unmold onto a plate lined with lettuce.
Yield:
6 servings.