Oven Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up (drumsticks do best)
1 egg
1 Tbsp. water
flour in paper bag

Preparation

Rinse chicken and pat dry with paper towel.
Beat eggs with water and dip chicken in egg; drain.
Place chicken into bag and shake until well coated.
Place in baking dish.
Bake 60 minutes at 350\u00b0 to 375\u00b0.
Cook 30 minutes on each side.