Vegetable Casserole - cooking recipe

Ingredients

1 large can mixed vegetables
1 can whole grain corn
1 can peas
1 can water chestnuts, sliced
2 c. mild cheese
1/2 c. chopped onions

Preparation

Mix all ingredients with 1 cup mayonnaise. Put in baking dish. Crumble 2 tubes Ritz crackers and mix with 2 sticks margarine that has been melted. Sprinkle top. Bake at 400\u00b0 for 20 minutes.