Vegetable Casserole - cooking recipe

Ingredients
    1 large can mixed vegetables
    1 can whole grain corn
    1 can peas
    1 can water chestnuts, sliced
    2 c. mild cheese
    1/2 c. chopped onions
Preparation
    Mix all ingredients with 1 cup mayonnaise. Put in baking dish. Crumble 2 tubes Ritz crackers and mix with 2 sticks margarine that has been melted. Sprinkle top. Bake at 400\u00b0 for 20 minutes.

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