Fried Rice - cooking recipe

Ingredients

1 egg, slightly beaten
2 tsp. margarine
2 Tbsp. chopped scallions
1 1/2 c. instant brown rice
1 1/2 c. chicken broth

Preparation

Cook egg slowly in margarine in large skillet.
Stir in scallions and rice until lightly browned.
Add broth; bring to boil.
Cover, reduce heat and simmer for 5 minutes.
Remove from heat and stir.
Cover; let stand 5 minutes.