Taco Pizza - cooking recipe

Ingredients
    1 lb. ground beef
    1 envelope taco seasoning
    1 c. water
    2 prebaked Italian bread sheet crusts (about 12-inches)
    1 (16 oz.) can refried beans
    1 3/4 c. salsa
    2 c. tortilla chips, coarsely crushed
    2 c. shredded Cheddar cheese
    2 medium tomatoes, chopped
    1 c. shredded lettuce
Preparation
    In a saucepan, cook beef over medium heat until no longer pink; drain fat.
    Stir in taco seasoning and water.
    Bring to a boil; reduce heat.
    Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
    Combine beans and salsa; spread over crusts.
    Top with beef mixture, chips and cheese.
    Bake at 350\u00b0 for 13 to 15 minutes or until cheese is melted.
    Sprinkle with tomatoes and lettuce.
    Makes 2 pizzas (6 to 8 servings each).

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