Taco Pizza - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning
1 c. water
2 prebaked Italian bread sheet crusts (about 12-inches)
1 (16 oz.) can refried beans
1 3/4 c. salsa
2 c. tortilla chips, coarsely crushed
2 c. shredded Cheddar cheese
2 medium tomatoes, chopped
1 c. shredded lettuce

Preparation

In a saucepan, cook beef over medium heat until no longer pink; drain fat.
Stir in taco seasoning and water.
Bring to a boil; reduce heat.
Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets.
Combine beans and salsa; spread over crusts.
Top with beef mixture, chips and cheese.
Bake at 350\u00b0 for 13 to 15 minutes or until cheese is melted.
Sprinkle with tomatoes and lettuce.
Makes 2 pizzas (6 to 8 servings each).