Chicken Marsala - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved lengthwise
1/2 c. flour
2 Tbsp. butter
2 Tbsp. olive or vegetable oil
2 c. sliced fresh mushrooms
3/4 c. beef broth
1/4 c. Marsala or other dry red wine
salt and pepper to taste

Preparation

Place each breast half between two pieces of heavy-duty plastic wrap or waxed paper and set on a sturdy surface.
With flat side of meat mallet, pound to 1/4-inch thickness.
Remove plastic or waxed paper; dredge each piece slightly in flour.
In skillet, melt butter and oil.
Saute mushrooms over medium heat until tender.
With slotted spoon, remove from skillet.