Chicken Marsala - cooking recipe

Ingredients
    2 whole chicken breasts, skinned, boned and halved lengthwise
    1/2 c. flour
    2 Tbsp. butter
    2 Tbsp. olive or vegetable oil
    2 c. sliced fresh mushrooms
    3/4 c. beef broth
    1/4 c. Marsala or other dry red wine
    salt and pepper to taste
Preparation
    Place each breast half between two pieces of heavy-duty plastic wrap or waxed paper and set on a sturdy surface.
    With flat side of meat mallet, pound to 1/4-inch thickness.
    Remove plastic or waxed paper; dredge each piece slightly in flour.
    In skillet, melt butter and oil.
    Saute mushrooms over medium heat until tender.
    With slotted spoon, remove from skillet.

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