Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. hash browns
1 can cream of chicken soup
1 can milk
1/4 c. butter
1/3 c. chopped onions
1 1/2 c. grated Cheddar cheese
1 c. sour cream
crushed cornflakes

Preparation

Heat hash browns, chicken soup, milk and butter.
Remove from heat; add onions, cheese and sour cream.
Put into 9 x 13-inch casserole.
Cover with cornflakes and drizzle with extra butter. Bake 45 minutes at 350\u00b0.