Squash Casserole - cooking recipe

Ingredients

1 large can squash, drained
1 Tbsp. mayonnaise
1/2 c. shredded cheese (mild)
1 egg, beaten
1 slice onion, diced fine
1 tsp. butter
1/3 pack Ritz crackers, crumbled

Preparation

Mix squash, mayonnaise, cheese, egg, onion, butter and Ritz crackers together.
Spread into Pam sprayed casserole dish.
Top with 2/3 crumbled Ritz crackers.
Bake at 350\u00b0 for 30 minutes.