Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 large fryer, cooked and deboned
1 c. cooked rice
1 Tbsp. lemon juice
1/4 c. chopped onion
2/3 c. chopped celery
3 hard-boiled eggs, chopped
1/2 c. mayonnaise
1 c. cream of mushroom soup, undiluted
salt and pepper to taste

Preparation

Mix all ingredients together.
Put into a casserole dish and top with crushed Ritz crackers and dribble melted butter over the crackers.
Bake at 325\u00b0 for 30 to 40 minutes or until golden brown.