Spinach Balls - cooking recipe

Ingredients

2 c. Pepperidge Farm herb cubes
2 pkg. chopped, frozen spinach, thawed and drained
1 medium onion, chopped
1/2 c. margarine
4 eggs, beaten
1 c. Parmesan cheese
1 tsp. garlic salt
dash of thyme

Preparation

Saute onion in margarine.
Combine
all ingredients and allow to set a few minutes.
Shape
into\twalnut\tsize
balls. Place on greased cookie sheet and bake
at
400\u00b0
for about 20 minutes.