Mother'S Speedy Rolls - cooking recipe

Ingredients

6 1/2 c. flour
2 c. lukewarm water
1/3 c. sugar
2 eggs
2 cakes of yeast (or 2 pkgs. dry yeast)
1 T. salt
1/3 c. shortening, melted

Preparation

Place lukewarm water in mixing bowl with the sugar and yeast. Add salt and 2 cups of flour. Beat for 2 minutes. Add eggs and melted shortening. Beat for 1 minute. Gradually add 4 1/2 cups flour, stirring until dough is formed.