Scalloped Potatoes - cooking recipe

Ingredients

8 medium size potatoes or 2 qt. sliced
1/4 c. chopped green pepper
1/4 c. minced onion
2 tsp. salt
1/8 tsp. pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk

Preparation

Alternate layers of potatoes, green pepper and onion in greased baking dish. Season each layer with salt and pepper.
Mix mushroom soup and milk; pour over potatoes.
Cover and bake in moderate oven at 350\u00b0 for 1 1/2 hours.
Serves 8.