Meatza Pie - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. evaporated milk
1/2 c. bread or cracker crumbs
1 tsp. garlic salt
1/3 c. tomato or pizza sauce
1 (2 oz.) can mushrooms
1 c. shredded sharp Cheddar cheese
1/4 tsp. oregano
2 Tbsp. grated Parmesan cheese

Preparation

Mix meat, milk, bread and garlic salt.
Place in 9-inch pie pan.
Pat firmly.
Put sauce over mixture.
Drain mushrooms and arrange on sauce.
Top with Cheddar cheese.