Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
2 Tbsp. flour
1 1/4 c. light corn syrup
3 Tbsp. butter
1/4 tsp. salt
3 eggs
1 1/2 tsp. vanilla
1 c. pecans halves
1 unbaked 9-inch deep dish pie shell

Preparation

Mix sugar and flour; add syrup, butter and salt.
Warm until butter melts.
Beat eggs and vanilla.
Stir in sugar; mix.
Pour in pie shell and spread nuts on top.
Bake on lower rack at 375\u00b0 for 40 to 45 minutes.