Oriental Stew - cooking recipe

Ingredients

2 full round steaks, trim all fat and cube
1 can beef broth
2 c. broccoli
1 c. diced celery
1 c. diced carrots
2 green onions
1 clove minced garlic
soy sauce

Preparation

Cook meat in heavy pan and stir until browned.
Add beef broth and cook about 2 1/2 to 3 hours.
Steam broccoli, celery and carrots until slightly crunchy.
Dice green onions and add garlic. When meat is tender, add vegetables.
Sprinkle with soy sauce. Serve with fried rice.