Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/3 c. sugar
3/4 tsp. salt
1 1/2 c. warm water
2 Tbsp. shortening (Crisco)

Preparation

Mix sugar, salt and shortening.
Pour hot water over this; let cool to lukewarm.
Sprinkle yeast on top; let stand 10 minutes, then add flour to make stiff dough.
Let stand until it is double in bulk.
Take out the amount you want to cook.
Roll out; put in pan.
Let rise until double in bulk.
Cook at 425\u00b0 until done. Store the rest in refrigerator.
It will keep 4 or 5 days.