Lady Cabbage - cooking recipe

Ingredients

1 small onion, grated
1 (3 lb.) cabbage, shredded
2 Tbsp. evaporated milk
4 Tbsp. butter
1/2 c. water
1 tsp. salt

Preparation

Saute onion in butter one or two minutes.
Add cabbage, water and salt. Cover.
Cook 10 minutes or until crispy tender.
Stir in milk.