Sugar Cookies - cooking recipe

Ingredients

2 sticks oleo
1 c. powdered sugar
1 c. sugar
1 tsp. cream of tartar
4 c. plain flour
1 c. oil
1 tsp. soda
1 tsp. vanilla
2 eggs
1/2 tsp. lemon flavoring

Preparation

Cream oleo, oil and sugar.
Add eggs; beat well.
Add remaining ingredients and mix well.
Chill overnight.
Roll into balls the size of a nickle and place on cookie sheet.
Press down with a glass.
Dip glass in water for first cookie only, then dip in white granulated sugar for each cookie.
Bake at 375\u00b0 for 8 to 10 minutes or until light brown at edges.
Batter may be kept in refrigerator for 2 weeks or more.
May be frozen to use later.