Spicy Beans And Cheese - cooking recipe

Ingredients

2 (8 oz.) cans pinto beans
8 shakes Texas Pete's hot sauce
garlic powder to taste
red pepper to taste
1 c. shredded Cheddar cheese
tortillas

Preparation

Mash beans thoroughly.
Add seasonings.
Simmer over low heat for about 15 minutes, stirring frequently.
Add shredded Cheddar cheese.
Continue to heat until completely melted.
Serve on warmed tortillas with salsa.