Sausage Rolls - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 lb. well seasoned sausage

Preparation

Thaw pastry 20 minutes.
On lightly floured surface, roll to a 15 1/2 x 9-inch rectangle.
Cut into 3 strips each 3 inches wide. Divide sausage into thirds; roll each into \"snake\" the length of the pastry.
Place each roll along 1 edge of pastry strips.
Roll the pastry around the sausage.
Wet the edges with ice water and press to seal tightly.
Chill for 1 hour.
Cut into 3/4-inch slices.
Bake on ungreased baking sheet 12 minutes at 400\u00b0.
Makes 60.