Apple Cobbler - cooking recipe

Ingredients

2 pie crusts
2 qt. sliced apples
2 c. sugar
1/4 tsp. salt
1 tsp. cinnamon
10 Tbsp. flour
6 Tbsp. water
1 c. sugar
1 c. flour
2 sticks margarine

Preparation

Cover sides and bottom of 9 x 13-inch pan with pie crusts. Pour in sliced apples.
Combine sugar, salt, cinnamon and flour and sprinkle over apples.
Sprinkle water over this.
Combine 1 cup sugar, flour and margarine.
Crumble over top of pie.
Place in large brown paper bag.
Seal airtight with staples or paper clips.
Bake 1 hour at 425\u00b0.
Do not let bag touch sides of oven.