Apple Crisp - cooking recipe

Ingredients

5 to 6 apples (or 1 can apple pie filling)
sugar
cinnamon
1/2 c. oleo
3/4 c. flour
1 c. brown sugar
3/4 c. quick oats

Preparation

Peel and slice apples as for pie (or drain juice off pie filling).
Sweeten to taste with sugar and cinnamon.
Mix brown sugar, oleo, flour and oats.
Put on top of apples; press down. Bake at 350\u00b0 until apples are tender.