Beef Brisket - cooking recipe

Ingredients

beef brisket
3 onions
4 cloves garlic
12 oz. beer
1 (8 oz.) bottle chili sauce
3/4 c. brown sugar
1/2 c. ketchup

Preparation

Put brisket, fat side down, in pan.
Slice onions and garlic over brisket.
Mix together beer, chili sauce, brown sugar and ketchup.
Pour over brisket and bake 4 hours at 325\u00b0.
Cover last 2 hours.
Sauce can be made 3 days in advance.