Eggnog Custard - cooking recipe

Ingredients
    2 c. prepared dairy eggnog
    2 large eggs
    nutmeg
Preparation
    Slowly heat eggnog to almost a simmer. Beat eggs to combine them well. Slowly pour hot eggnog into eggs while beating. Strain mixture.
    Pour mixture into 4 to 6 buttered custard cups. Sprinkle with nutmeg.
    Place custard cups in a pan of hot water. Bake 30 minutes at 350\u00b0 or until knife inserted in the custard comes out clean.
    Makes 4 to 6 servings.

Leave a comment