Mrs. C. H. Elliott'S Mother'S Pound Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
2 c. flour (plain, sifted)
6 eggs
1 tsp. vanilla

Preparation

Cream margarine and Crisco together.
Add sugar.
Add eggs, one at a time.
Add flour a tablespoon at a time and beat well. Add vanilla.
Bake at 350\u00b0 for about 1 hour.