Spiced Pecans - cooking recipe
Ingredients
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1 Tbsp. warm water
1 egg white
1 lb. whole pecans
1 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
Preparation
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Fluff up water with egg white.
Cover pecans with fluff. Blend sugar, salt, cinnamon, and nutmeg.
Add sugar mixture to pecans, stir to coat pecans evenly.
Spread pecans on a cookie sheet with sides and bake at 300\u00b0 for about 33 minutes, stirring after every 11 minutes.
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