Spiced Pecans - cooking recipe

Ingredients
    1 Tbsp. warm water
    1 egg white
    1 lb. whole pecans
    1 c. sugar
    1 tsp. salt
    1 tsp. cinnamon
    1 tsp. nutmeg
Preparation
    Fluff up water with egg white.
    Cover pecans with fluff. Blend sugar, salt, cinnamon, and nutmeg.
    Add sugar mixture to pecans, stir to coat pecans evenly.
    Spread pecans on a cookie sheet with sides and bake at 300\u00b0 for about 33 minutes, stirring after every 11 minutes.

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