Southern Style Short Ribs Of Beef - cooking recipe

Ingredients

3 lb. beef short ribs
salt and pepper
flour

Preparation

Trim extra fat away from each rib.
Season with salt and pepper to taste.
Roll in flour.
Brown on all sides, on a slow fire, remove fat from pan, add water and cover.
Simmer on stove top or cook in a slow 325\u00b0 oven until tender, about 2 hours.
Add more water, if needed.
Make onion gravy, if desired.
Serve with your favorite vegetable.