Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup
1 cup water or red wine
1/4 cup flour
2 lb. stew meat, browned
6 white onions, sliced
3 carrots, cut in 1 inch slices
4 medium potatoes, diced
1/2 cup celery chunks
12 whole large mushrooms
2 beef bouillon cubes
1 tsp. oregano
1 tsp. thyme
1 tsp. rosemary
1/4 tsp. pepper
1 bay leaf

Preparation

Mix soup, water, flour until smooth.
Combine remaining ingredients in covered stew pan.
Simmer browned stew meat, vegetables and spices til vegetables are cooked.
Serve over noodles and with crunchy French bread.