Broccoli Casserole - cooking recipe

Ingredients

1 head broccoli (3 stalks)
1 cream of mushroom soup
1/2 small onion, chopped
1 (8 oz.) Kraft shredded Cheddar cheese
6 saltine cracker crumbs
salt

Preparation

Chop broccoli and boil with salt.
Leave the head of broccoli to steam last.
Drain broccoli and add cream of mushroom soup, onion, 3/4 bag of shredded cheese and sour cream to taste.
Stir ingredients together well.
Put in oven at 350\u00b0 until cheese is melted.