Sour Cream Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix (yellow)
3 eggs
1 c. (8 oz.) sour cream
3/4 can creamed corn
3/4 stick margarine, melted
honey (to top with)

Preparation

Mix all ingredients together, except honey, in a bowl.
Pour into greased round skillet or Pyrex baking dish.
Bake at 325\u00b0 for approximately 35 minutes.
Serve with honey.