Sub Sandwiches - cooking recipe

Ingredients

2 c. thin-sliced lettuce
1/2 c. Kraft fat-free Ranch or Italian salad dressing
6 wheat or plain sub rolls, halved
deli turkey slices
deli chicken slices
fat-free cheese slices, halved in triangles
Romano tomatoes, wedged

Preparation

Toss lettuce with 1/4 cup dressing.
Brush inside of bread with 1/4 cup dressing.
Layer bread with turkey, chicken, cheese, tomatoes and lettuce.
Make sure ingredients are spread evenly into loaf.
Microwave loaves or heat in oven at 400\u00b0, just until cheese is melted.