Italian Vegetables - cooking recipe

Ingredients

1 c. Italian seasoned bread crumbs
1/3 c. grated Parmesan cheese
2/3 c. light reduced calorie mayonnaise
6 c. assorted vegetables*

Preparation

*Can use broccoli, carrot slices, cauliflower, mushrooms, green and/or red bell peppers, yellow and/or zucchini strips or slices.